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First certified palm oil shipment just a bit of public relations lubrication?

Lake Suwakai in Runtu Indonesia

This is part of Lake Suwakai, Runtu, where United Plantation's contractor constructed a road and stacked wood debris in the lake, presumably when the tidal lake was at its lowest. © Greenpeace

The first shipment of certified sustainable palm oil is due to arrive in Rotterdam any day now for a company called United Plantations. But our investigations on the ground in Indonesia reveal that Universal Plantations' operations are far from sustainable. In fact, they fail to meet the already inadequate criteria established by the Roundtable on Sustainable Palm Oil (RSPO - its a bit of a mouthful), and the certification, in this instance, looks like little more than a bit of marketing lubrication for the industry.
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Seven years on - but still no sustainable palm oil

Oil palm saplings

Indonesia: oil palm saplings are still replacing peatlands and rainforest

Cooking oil, chocolate, soap, washing powder, cosmetics and biofuels are just a few of the hundreds of products reliant on one key ingredient - palm oil. Demand for this versatile oil is rising rapidly. Today 80 per cent of world production comes from plantations in Indonesia and Malaysia. Palm oil is the leading cause of destruction in Indonesia, where it is spelling disaster for local communities, biodiversity, and climate change as palm plantations encroach further and further into rainforest and critical peatland areas.

These issues are meant to be addressed by the Roundtable on Sustainable Palm Oil (RSPO), the self-regulating industry body created in 2001 to develop sustainable solutions to palm oil production. To date, despite seven years of existence, no "sustainable" palm oil has entered the market place appearing in products of its members (who include household names like Boots and BP). But that's supposedly now about to change as the first certified palm oil shipment from Malaysia arrives this week in Rotterdam.

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Jayapura, east of Java: the final forest frontier

Jayapura

Jayapura (image by sandranahdar, licensed under Creative Commons Attribution 2.0)

As I write this, I'm sat in a hotel lobby looking out on to a market place where women are sat on the hard tarmac, blankets with tomatoes, lemongrass, onions and chillies spread out before them. Towering behind them is the incongruous bulk of the local KFC and, although there was torrential rain an hour ago, the streets are bone dry. That's because it's very very hot which is not surprising when you're a few degrees south of the equator.

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Greenpeace ship in Indonesia to investigate forest destruction

Esperanza arrives in Jayapura Indonesia

We're going to be a bit short staffed on the blog over the next couple of months - Jamie has joined our ship the Esperanza in Indonesia to help document forest and peatland destruction and collect evidence about the palm oil companies that are driving the devastation.

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Petrol stations are pumping out bad biofuels

Land clearing in Sumatra Indonesia

We knew the government's plans on biofuels were a bit of a mess, but figures released today by the Renewable Fuel Agency show just how bad the situation is.

First off, the agency reports that 80 per cent of biofuels used in the UK don't meet government sustainability targets. In fact several companies, including BP and Esso, admitted that they didn't produce a single litre of biofuel that met the government's qualifying environmental standard.

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Some good news for Indonesia's rainforests

AmazonThe Governor of the province of Riau on the island of Sumatra in Indonesia has pledged to halt deforestation, which could help protect Riau's vast peatlands and forests that store 14.6 billion tonnes of carbon. Just to give you an estimate of what that figure means, it's the equivalent of an entire year's greenhouse gas emissions for the entire planet. Moreover, aside from being an important carbon store, this area is also important for biodiversity and critical for the people that depend upon these forests for their survival.

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Palm oil

Oil palm fruit

Fruit from the oil palm © Greenpeace/Solness

Demand for palm oil is growing and fast. At the moment, most of it ends up in hundreds of food products - from margarine and chocolate to cream cheese and oven chips - although it's also used in cosmetics and increasingly, for use in biodiesel. But the cost to the environment and the global climate is devastating - to feed this demand, tropical rainforests and peatlands in South East Asia are being torn up to provide land for oil palm plantations.

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Cooking the Climate

Publication Date: 
8 Nov 2007
Body: 
Every year, 1.8 billion tonnes (Gt) of climate changing greenhouse gas (GHG) emissions are released by the degradation and burning of Indonesia’s peatlands – 4% of global GHG emissions from less than 0.1% of the land on earth. This report shows how, through growing demand for palm oil, the world’s largest food, cosmetic and biofuel industries are driving the wholesale destruction of peatlands and rainforests. These companies include Unilever, Nestlé and Procter & Gamble, who between them account for a significant volume of global palm oil use, mainly from Indonesia and Malaysia.