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First certified palm oil shipment just a bit of public relations lubrication?
Posted by tracy on 18 November 2008.
This is part of Lake Suwakai, Runtu, where United Plantation's contractor constructed a road and stacked wood debris in the lake, presumably when the tidal lake was at its lowest. © Greenpeace
The first shipment of certified sustainable palm oil is due to arrive in Rotterdam any day now for a company called United Plantations. But our investigations on the ground in Indonesia reveal that Universal Plantations' operations are far from sustainable. In fact, they fail to meet the already inadequate criteria established by the Roundtable on Sustainable Palm Oil (RSPO - its a bit of a mouthful), and the certification, in this instance, looks like little more than a bit of marketing lubrication for the industry.
Read more »
Seven years on - but still no sustainable palm oil
Posted by jossc on 11 November 2008.
Indonesia: oil palm saplings are still replacing peatlands and rainforest
Cooking oil, chocolate, soap, washing powder, cosmetics and biofuels are just a few of the hundreds of products reliant on one key ingredient - palm oil. Demand for this versatile oil is rising rapidly. Today 80 per cent of world production comes from plantations in Indonesia and Malaysia. Palm oil is the leading cause of destruction in Indonesia, where it is spelling disaster for local communities, biodiversity, and climate change as palm plantations encroach further and further into rainforest and critical peatland areas.
These issues are meant to be addressed by the Roundtable on Sustainable Palm Oil (RSPO), the self-regulating industry body created in 2001 to develop sustainable solutions to palm oil production. To date, despite seven years of existence, no "sustainable" palm oil has entered the market place appearing in products of its members (who include household names like Boots and BP). But that's supposedly now about to change as the first certified palm oil shipment from Malaysia arrives this week in Rotterdam.
Read more »Jayapura, east of Java: the final forest frontier
Posted by jamie on 9 October 2008.
Jayapura (image by sandranahdar, licensed under Creative Commons Attribution 2.0)
As I write this, I'm sat in a hotel lobby looking out on to a market place where women are sat on the hard tarmac, blankets with tomatoes, lemongrass, onions and chillies spread out before them. Towering behind them is the incongruous bulk of the local KFC and, although there was torrential rain an hour ago, the streets are bone dry. That's because it's very very hot which is not surprising when you're a few degrees south of the equator.
Read more »Greenpeace ship in Indonesia to investigate forest destruction
Posted by tracy on 8 October 2008.
We're going to be a bit short staffed on the blog over the next couple of months - Jamie has joined our ship the Esperanza in Indonesia to help document forest and peatland destruction and collect evidence about the palm oil companies that are driving the devastation.
Read more »Petrol stations are pumping out bad biofuels
Posted by tracy on 7 October 2008.
We knew the government's plans on biofuels were a bit of a mess, but figures released today by the Renewable Fuel Agency show just how bad the situation is.
First off, the agency reports that 80 per cent of biofuels used in the UK don't meet government sustainability targets. In fact several companies, including BP and Esso, admitted that they didn't produce a single litre of biofuel that met the government's qualifying environmental standard.
Read more »Some good news for Indonesia's rainforests
Posted by saunvedan on 19 August 2008.
The Governor of the province
of Riau on the island
of Sumatra in Indonesia has pledged
to halt deforestation, which could help protect Riau's vast peatlands and
forests that store 14.6 billion tonnes of carbon. Just to give you an estimate
of what that figure means, it's the equivalent of an entire year's greenhouse gas
emissions for the entire planet. Moreover, aside from being an important carbon store,
this area is also important for biodiversity and critical for the people that
depend upon these forests for their survival.
Palm oil
Fruit from the oil palm © Greenpeace/Solness
Demand for palm oil is growing and fast. At the moment, most of it ends up in hundreds of food products - from margarine and chocolate to cream cheese and oven chips - although it's also used in cosmetics and increasingly, for use in biodiesel. But the cost to the environment and the global climate is devastating - to feed this demand, tropical rainforests and peatlands in South East Asia are being torn up to provide land for oil palm plantations.

