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Ocean-friendly cuisine: sustainable recipes from Britain's finest chefs

Moules mariniere a la Raymond Blanc

Moules marinière à la Michelin-starred Raymond Blanc

Let's face it, even if you're Raymond Blanc, buying the right fish these days is not so simple.

And right now many of our traditional favourites, from cod to tuna, are disappearing rapidly from the seas due to overfishing and the effects of climate change. Bottom-trawling boats are sailing farther and fishing deeper than ever before, hauling in hordes of fish with heavy, weighted nets that tear up the ocean bottom. Read more »

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Guardian: A fishy business

Don't let depleted stocks deter you from eating seafood altogether. These exclusive recipes from three top chefs prove sustainable species can be just as tasty as more familar fish.

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The Times: The ethics of eating fish

How do you become a better fish buyer? It's not easy.

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London Sushi Awards ban endangered bluefin

sushi award entries by Thomas Lu

Entries at the Milan Sushi Awards earlier in the year (image by Thomas Lu, licensed under Creative Commons Attribution 2.0)

Working at Greenpeace often means that I find myself in some unusual places - inside a nuclear power station, atop an aeroplane or in a palm oil factory. But I certainly never expected to find myself at an international sushi awards ceremony.

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Endangered, but still on the menu

Bluefin tuna

Catch them while you can - endangered bluefin tuna © Greenpeace/Gavin Newman

When we said a few weeks ago that customers of the Nobu chain of high-class sushi restaurants wouldn't be aware that the bluefin tuna being served there was endangered, we never thought they would respond to our complaint in quite such a literal manner. But now diners can clearly see which dishes include tuna from endangered stocks because it's written on the menu. As reported in the Sunday Telegraph and as a result of Greenpeace's investigative work and subsequent discussions with Nobu, customers at the up-market eatery will now be able to clearly identify the endangered species on the menu.

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LA Times: Greenpeace says Nobu, De Niro serve endangered fish

Greenpeace is calling out celebrity chef Nobu Matsuhisa and actor Robert De Niro, alleging that DNA tests show their Japanese fusion chain Nobu is serving critically endangered bluefin tuna at its London eateries.

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Telegraph: Robert De Niro's restaurant chain sells endangered tuna

A Michelin-starred restaurant chain part-owned by the actor Robert De Niro is serving endangered bluefin tuna at its London outlets without telling customers, DNA tests have shown.
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Just say Nobu

Nobu - still selling endangered bluefin tuna

The Sunday Telegraph reports this morning that, thanks to Greenpeace investigative work*, we now know that London’s Nobu restaurants, among the capital’s favourite celebrity hangouts, are serving up endangered bluefin tuna as sushi.

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John West - still in denial?

John Worst - avoid their unsustainable tinned tuna

We already know that John West's website contains plenty of corporate puffery. After all, this is the company that claims to "only purchase fish which is caught with no harm to the marine environment" but which came a dismal last in our sustainability league table of tinned tuna brands. Yes, John West truly is John Worst on tinned tuna.

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