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Euro bullying over fishing quotas means end for Atlantic bluefin tuna

The Atlantic bluefin tuna is threatened with extinction, according to scientists, after fishing nations refused to adopt recommended quotas.

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A tale of two fishies

Mediterranean bluefin tuna - kings of the ocean

Imagine you were in a car that was rolling quickly towards the edge of a cliff. The sensible thing to do would be to slam on the brakes as much as possible, knowing that it will take some time to stop, even with your best efforts and your foot to the floor. Another option would be just to take your feet off the pedals and hope it slows down in time. If it was an EU fisheries regulator who found themselves at the wheel, though, chances are they'd consult widely to ensure that they had the best advice possible on how to get out of the situation, and then totally ignore it...

All the available data shows that many fisheries around the world are in serious decline. Some face complete collapse (hence the 'falling off a cliff' analogy) unless drastic action is taken to end over-fishing and give threatened stocks time to recover. This can only happen by setting aside large areas of ocean as marine reserves, off-limits to all forms of fishing. But sadly the fishing industry itself still seems incapable of taking any meaningful steps to address the problem.

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A fishy 'heads up' to France over tuna

Heads will roll: Tuna  piled up outside the French Fisheries Ministry in protest against continued over fishing

OK so I'm a day or two off the pace with this story (courtesy of a long weekend - well even we need a day or two off once in a while), and didn't find out about Monday's tuna direct action in Paris until I showed up at the office again today. So what did I miss? Well, our French colleagues took the opportunity to protest against France's leading role in decimating Mediterranean bluefin tuna stocks by dumping five tonnes of tuna fish heads outside the door of the French Fisheries Ministry.

Timed to coincide with coincide with the opening of the annual meeting of the International Commission for the Conservation of Atlantic Tunas (ICCAT), in Marrakech, the action targetted France (as opposed to Italy or Spain, the two other worst offenders) in this instance because French Premier Nicholas Sarkozy currently holds the EU presidency. He has been using it to shape the EU position in favour of the short-term interests of his fishing industry above the need to save the Mediterranean bluefin tuna stock from collapse.

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London Sushi Awards ban endangered bluefin

sushi award entries by Thomas Lu

Entries at the Milan Sushi Awards earlier in the year (image by Thomas Lu, licensed under Creative Commons Attribution 2.0)

Working at Greenpeace often means that I find myself in some unusual places - inside a nuclear power station, atop an aeroplane or in a palm oil factory. But I certainly never expected to find myself at an international sushi awards ceremony.

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Endangered, but still on the menu

Bluefin tuna

Catch them while you can - endangered bluefin tuna © Greenpeace/Gavin Newman

When we said a few weeks ago that customers of the Nobu chain of high-class sushi restaurants wouldn't be aware that the bluefin tuna being served there was endangered, we never thought they would respond to our complaint in quite such a literal manner. But now diners can clearly see which dishes include tuna from endangered stocks because it's written on the menu. As reported in the Sunday Telegraph and as a result of Greenpeace's investigative work and subsequent discussions with Nobu, customers at the up-market eatery will now be able to clearly identify the endangered species on the menu.

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LA Times: Greenpeace says Nobu, De Niro serve endangered fish

Greenpeace is calling out celebrity chef Nobu Matsuhisa and actor Robert De Niro, alleging that DNA tests show their Japanese fusion chain Nobu is serving critically endangered bluefin tuna at its London eateries.

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Telegraph: Robert De Niro's restaurant chain sells endangered tuna

A Michelin-starred restaurant chain part-owned by the actor Robert De Niro is serving endangered bluefin tuna at its London outlets without telling customers, DNA tests have shown.
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Just say Nobu

Nobu - still selling endangered bluefin tuna

The Sunday Telegraph reports this morning that, thanks to Greenpeace investigative work*, we now know that London’s Nobu restaurants, among the capital’s favourite celebrity hangouts, are serving up endangered bluefin tuna as sushi.

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John West - still in denial?

John Worst - avoid their unsustainable tinned tuna

We already know that John West's website contains plenty of corporate puffery. After all, this is the company that claims to "only purchase fish which is caught with no harm to the marine environment" but which came a dismal last in our sustainability league table of tinned tuna brands. Yes, John West truly is John Worst on tinned tuna.

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Thousands of sharks and turtles wiped out for tined tuna

13 Aug 2008

Tinned tuna sellers John West are relying on fishing methods responsible for wiping out thousands of sharks and turtles every year - including some rare and threatened species.

The UK's largest seller of tinned tuna has been ranked bottom of an environmentally friendly tinned tuna league table due to the use of these destructive fishing methods used to catch its tuna.

John West tinned tuna is often caught using ‘fish aggregation devices', or FADs, which are used to attract tuna. But they also attract a host of other species including turtles, sharks and juvenile tuna before everything around the FAD is scooped up in a huge net. On average, every time a FAD is used, 1kg of these other species will be caught for every 10kg of tuna (1).

Sainsburys own-brand tinned tuna topped the Greenpeace league table. Their fish are caught using a pole and line, making them the only tinned tuna brand that is fished using solely sustainable methods.

David Ritter, head of Greenpeace's oceans campaign, said:

"Thousands of turtles and sharks are killed every year while catching tuna to be put in tins. And John West - the biggest tinned tuna seller in the UK - is currently the worst supplier of the lot.

"Whilst the label on the tin may say ‘dolphin-friendly', some tuna fishing methods can be hugely destructive.

"John West must stop selling tuna caught in this way. And, if the whole fishing industry is going to be truly sustainable, then they must support the introduction of large scale marine reserves across the world's oceans."

Tinned Tuna League Table

  1. SAINSBURY'S. All of Sainsbury's tinned tuna is now pole and line caught, making their own-brand the only one that is entirely fished using sustainable methods.
  2. CO-OP. Around 50 per cent of the Co-op's tinned tuna is caught using pole and line.
  3. MARKS AND SPENCER.  Good overall seafood procurement policy, but a great deal of their tuna comes from fishing boats that have no restriction on the use of FADs.
  4. ASDA. Show awareness of the problems, but a great deal of their tuna comes from fishing boats that have no restriction on the use of FADs and the tins fail to say how the fish was caught. Have expressed some support for marine reserves.
  5. MORRISONS. Again, some awareness of the problems, a great deal of their tuna comes from fishing boats that have no restriction on the use of FADs and the tins fail to say how the fish was caught.
  6. TESCO. The majority of Tesco tuna comes from boats that have no restrictions on using FADs, and they fail to tell customers how the fish was caught.
  7. PRINCES. No restrictions on the use of FADs,no support for marine reserves and Princes tins never say how the fish was caught.
  8. JOHN WEST. Never tells consumers how the tuna was caught, no restrictions on the use of FADs for the majority of their catch, no support for marine reserves and more widespread use of tuna from stocks under specific threat. And the John West general sustainable seafood policy is lacking basic credibility.

Greenpeace press office: 020 7865 8255

Notes:

(1) D. Bromhead et al, Review of the impact of fish aggregating devices (FADs) on tuna fisheries. Australian Department of Agriculture, Fisheries and Forestry, 2003